Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.
Served w Meander Valley salted cultured butter.
Marinated in a house herb master stock served warm.
Local sourdough w garlic butter & melted 3 cheeses.
Tasmanian octopus pickled in house & smoked Atlantic Salmon pâté served w lavosh & crusty bread.
Something to start
Buttermilk coated crispy chicken w chipotle & garlic aioli dipping sauces.
Croquettes (3) placed on house made romesco sauce served w a crispy bacon & rocket salad.
Cajun spiced pan seared Gummy shark served w house slaw & finished w charred corn salsa, lime aioli & coriander leaves.
Tiger prawns sautéed in our signature apple cider & garlic sauce w crusty sourdough.
Showcasing Tasmanian seafood in a creamy chowder w crusty bread.
Tasmanian scallops served in the shell w cauliflower puree & chorizo crumb.
Local Arrowhead squid dusted in signature house spices w a ribboned cucumber, orange segment salad finished w chilli ginger jam.
Spring Bay blue lip mussels in a medium heat coconut & kaffir lime curry served w pilau rice & finished w basil & coriander torn leaves.
Peel your own prawns served chilled w lemon wedges, house made sauces cocktail & sweet lime, chilli & coriander.
Our culinary team sources the very best seafood from Australian & New Zealand waters.
Gummy shark in a crisp Hound Dog beer batter w house salad, seasoned chips, tartare & lemon.
Created for our gluten free friends! Gummy shark in a crisp gluten free beer batter w house salad, seasoned chips, tartare & lemon.
Line caught Blue Eye Trevalla (200g) pan seared w your choice of seasoned greens & herb potatoes or house salad, seasoned chips, tartare & lemon.
Lightly panko crumbed bass strait scallops served w house salad, seasoned chips, tartare & lemon.
Oven baked whole snapper w lemon & herb butter, cooked & served in a foil parcel, served w steamed new potatoes, roasted fennel, broccolini & finished w a tomato & caper salsa.
Char grilled bug placed on a tomato & capsicum spaghetti finished w salsa verde & toasted sourdough.
Crusted w hemp seed served w charred spring onion & steamed broccolini & herb crushed potato finished w lemon caper butter.
All served w seasoned chips, house salad, tartare & lemon. Our seafood is sourced daily.
Seasonal vegetables in a medium heat coconut
& kaffir lime curry served w pilau rice & finished w
boiled egg & basil & coriander torn leaves.
Add Free range chicken 6
Add Queensland prawns 10
Beetroot gnocchi w roasted pumpkin, walnuts,
sage, burnt butter finished w fetta.
Add Free range chicken 6
Sourced from a variety of tasmanian leases.
from the char grill
Includes choice of 1 side & 1 sauce.
Slow Roasted Feast
Our feasts have been designed to share & to create conversation, memories & laughter! Chef’s feast includes your choice of 2 sides & 2 sauces.
Please allow up to a minimum cooking time of 40 minutes. Only available after 5pm.
Platter to share...
House pickled octopus, hot smoked salmon pâté, chilled king prawns served w a selection of lavosh, breads & signature cocktail sauce.
Enjoy lease 65 Tasmanian oysters 2 ways; natural & Three Cuts Gin & pickled cucumber.
Showcasing Tasmanian seafood in a creamy chowder.
Selection from our char grill - whole baby snapper (NZ), Moreton Bay bug (QLD), tiger prawns (QLD), scallop skewers & mussels (TAS) in a rich herb tomato & capsicum sauce.