© 2021 All rights reserved
Dinner Menu
Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.
two share
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Rustic Sourdough 8
Served w Meander Valley salted cultured butter.
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Mixed Olives 9
Marinated in a house herb master stock served warm.
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Garlic Cheese Bread 12
Local sourdough w garlic butter & melted 3 cheeses.
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Marinated Octopus 18
Char grilled marinated octopus served warm w lemon & dill yoghurt & chimichurri dipping sauces.
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Pickled & Pâté 19
Tasmanian octopus pickled in house & smoked Atlantic Salmon pâté served w lavosh & crusty bread.
Something to start
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Buttermilk Chicken 17
Buttermilk coated crispy chicken w chipotle & garlic aioli dipping sauces.
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Fish tacos 18
Cajun spiced pan seared Gummy shark served w house slaw & finished w charred corn salsa, lime aioli & coriander leaves.
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Hot smoked salmon croquettes 18
House smoked Atlantic salmon hand rolled croquettes served w mixed leaves & finished w saffron aioli & tomato caper salsa.
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Cider prawns 19
Tiger prawns sautéed in our signature apple cider & garlic sauce w crusty sourdough.
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Pan seared scallops 19
Pan seared Tasmanian scallops placed on pea puree w shaved fennel, crisp apple & chorizo crumb.
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R&H squid 18 - 33
Local Arrowhead squid dusted in signature house spices served w crisp cos leaves, pickled onion, field tomato & cucumber ribbons finished w R&H chilli ginger jam.
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Mussels 19 - 35
Spring Bay blue lip mussels in a medium heat coconut & kaffir lime curry served w pilau rice & finished w basil & coriander torn leaves.
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King prawns dozen 38
Peel your own prawns served chilled w lemon wedges, house made sauces cocktail & sweet lime, chilli & coriander.
seafood
Our culinary team sources the very best seafood from Australian & New Zealand waters.
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Hound’s Fish 31
Gummy shark in a crisp Hound Dog beer batter w house salad, seasoned chips, tartare & lemon.
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Rupert’s Gluten Free Fish 32
Created for our gluten free friends! Gummy shark in a crisp gluten free beer batter w house salad, seasoned chips, tartare & lemon.
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Tasmanian scallops 33
Lightly panko crumbed bass strait scallops served w house salad, seasoned chips, tartare & lemon.
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Atlantic salmon 34
Pan seared Atlantic salmon placed on a fennel, avocado & snow pea quinoa finished w lemon dill yoghurt.
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Seafood medley spaghetti 36
Medley of Atlantic salmon, white fish, prawns, scallops & mussels in a tomato sugo sauce served w torn basil & parmesan.
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Premium Fish & Chips 39
Line caught Blue Eye Trevalla (200g) pan seared w your choice of seasoned greens & herb potatoes or house salad, seasoned chips, tartare & lemon.
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Snapper 39
Oven baked whole snapper served w roasted potatoes, asparagus & dutch carrots finished w verjuice & herb beurre blanc.
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Moreton Bay bug 45
Served chilled & natural w a crisp pea tendril & radish salad, finished w a house made grapefruit, avocado & chilli salsa.
All served w seasoned chips, house salad, tartare & lemon. Our seafood is sourced daily.
vegetarian
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Vegetable curry 26
Seasonal vegetables in a medium heat coconut
& kaffir lime curry served w pilau rice & finished w
boiled egg & basil & coriander torn leaves.
Add Free range chicken 9
Add Add Queensland prawns 10 -
Garden pea & herb risotto cake 25
Pan seared risotto cake served w grilled local asparagus, rocket, fetta & cherry tomato salad finished w house made salsa verde.
Add Free range chicken 9 -
Beetroot gnocchi 29
House made beetroot gnocchi w mushrooms, cherry tomatoes, pine nuts & finished w rocket pesto & fetta.
Add Free range chicken 9
OYSTERS
Sourced from a variety of tasmanian leases.
from the char grill
Includes choice of 1 side & 1 sauce.
Roasted Feast
Our feasts have been designed to share & to create conversation, memories & laughter! Chef’s feast includes your choice of 2 sides & 2 sauces.
Please allow up to a minimum cooking time of 40 minutes. Only available after 5pm.
Ultimate Seafood
Platter to share...
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To begin For 2 - 180
House hot smoked salmon pate w lavosh, Tasmanian oysters 2 ways natural & martini, hand rolled Atlantic salmon croquettes, chilled Queensland king prawns & pickled octopus.
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To feast
Grilled whole baby snapper, Moreton bay bug, Queensland tiger prawns, Char grilled Tasmanian scallop skewers, char grilled octopus, grilled marinated squid & crumbed fish of the day. Choice of chips & salad or vegetables & chat potatoes.
ADD ON
sides
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R&H House salad 8
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House Slaw 8
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Seasoned Chips 8
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Herb roasted potatoes 8
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Vegetable Chips 8
Carrot, Beetroot & Parsnip.
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Roasted mushrooms 8
w herb mascarpone & sherry vinegar.
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Pan roasted dutch carrots 8
w dukkha & fetta.
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Pilau rice 8
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Seasonal steamed buttered greens 8
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Asparagus 8
w shaved parmesan & cherry tomatoes.
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Onion rings 8
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Jalapeño Chats 8
Pan fried chats w house made pesto, cheese & jalapeños to add a hint of heat!
sauces
condiments