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Dinner Menu
Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.
two share
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Rustic Sourdough 8
Served w Meander Valley salted cultured butter.
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Mixed Olives 9
Marinated in a house herb master stock served warm.
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Garlic Cheese Bread 11
Local sourdough w garlic butter & melted 3 cheeses.
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Pickled & Pâté 19
Tasmanian octopus pickled in house & smoked Atlantic Salmon pâté served w lavosh & crusty bread.
Something to start
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Buttermilk Chicken 16
Buttermilk coated crispy chicken w chipotle & garlic aioli dipping sauces.
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Mac n cheese croquettes 17
Croquettes (3) placed on house made romesco sauce served w a crispy bacon & rocket salad.
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Fish tacos 18
Cajun spiced pan seared Gummy shark served w house slaw & finished w charred corn salsa, lime aioli & coriander leaves.
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Cider prawns 18
Tiger prawns sautéed in our signature apple cider & garlic sauce w crusty sourdough.
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Seafood chowder 19
Showcasing Tasmanian seafood in a creamy chowder w crusty bread.
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Baked scallops 19
Tasmanian scallops served in the shell w cauliflower puree & chorizo crumb.
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R&H squid 18 - 33
Local Arrowhead squid dusted in signature house spices w a ribboned cucumber, orange segment salad finished w chilli ginger jam.
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Mussels 19 - 35
Spring Bay blue lip mussels in a medium heat coconut & kaffir lime curry served w pilau rice & finished w basil & coriander torn leaves.
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King prawns dozen 30
Peel your own prawns served chilled w lemon wedges, house made sauces cocktail & sweet lime, chilli & coriander.
seafood
Our culinary team sources the very best seafood from Australian & New Zealand waters.
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Hound’s Fish 31
Gummy shark in a crisp Hound Dog beer batter w house salad, seasoned chips, tartare & lemon.
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Rupert’s Gluten Free Fish 32
Created for our gluten free friends! Gummy shark in a crisp gluten free beer batter w house salad, seasoned chips, tartare & lemon.
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Premium Fish & Chips 39
Line caught Blue Eye Trevalla (200g) pan seared w your choice of seasoned greens & herb potatoes or house salad, seasoned chips, tartare & lemon.
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Tasmanian scallops 33
Lightly panko crumbed bass strait scallops served w house salad, seasoned chips, tartare & lemon.
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Snapper 39
Oven baked whole snapper w lemon & herb butter, cooked & served in a foil parcel, served w steamed new potatoes, roasted fennel, broccolini & finished w a tomato & caper salsa.
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Moreton Bay bug 47
Char grilled bug placed on a tomato & capsicum spaghetti finished w salsa verde & toasted sourdough.
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Pan seared Atlantic salmon 34
Crusted w hemp seed served w charred spring onion & steamed broccolini & herb crushed potato finished w lemon caper butter.
All served w seasoned chips, house salad, tartare & lemon. Our seafood is sourced daily.
vegetarian
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Vegetable curry 25
Seasonal vegetables in a medium heat coconut
& kaffir lime curry served w pilau rice & finished w
boiled egg & basil & coriander torn leaves.
Add Free range chicken 6
Add Queensland prawns 10 -
House made gnocchi 29
Beetroot gnocchi w roasted pumpkin, walnuts,
sage, burnt butter finished w fetta.
Add Free range chicken 6
OYSTERS
Sourced from a variety of tasmanian leases.
from the char grill
Includes choice of 1 side & 1 sauce.
Slow Roasted Feast
Our feasts have been designed to share & to create conversation, memories & laughter! Chef’s feast includes your choice of 2 sides & 2 sauces.
Please allow up to a minimum cooking time of 40 minutes. Only available after 5pm.
Ultimate Seafood
Platter to share...
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To begin For 2 - 170
House pickled octopus, hot smoked salmon pâté, chilled king prawns served w a selection of lavosh, breads & signature cocktail sauce.
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Oyster course
Enjoy lease 65 Tasmanian oysters 2 ways; natural & Three Cuts Gin & pickled cucumber.
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Chowder
Showcasing Tasmanian seafood in a creamy chowder.
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Finale
Selection from our char grill - whole baby snapper (NZ), Moreton Bay bug (QLD), tiger prawns (QLD), scallop skewers & mussels (TAS) in a rich herb tomato & capsicum sauce.
ADD ON
sides
sauces
condiments