TAKE AWAY
Take Away Trading Hours Mon – Sat 11.00am – 8.30pm. Sunday 11.00am – 3.00pm.
Fish N Chips
Gummy shark in a crisp Hound Dog beer batter.
Panko crumbed deep sea white fish.
Gummy shark in our signature gluten free beer batter.
Pan seared.
Pan seared
Selection of beer battered gummy shark, crumbed catch of the day, R&H dusted squid & crumbed scallops.
Seafood all served w R&H tartare sauce & lemon.
Burgers
Slow cooked Cape Grim pulled brisket in a smokey BBQ sauce w house slaw.
Buttermilk coated crispy chicken w crisp lettuce, tomato & chipotle aioli.
Sticky glazed pork belly w house made slaw, pickled cucumber & sriracha mayonnaise.
Swiss brown mushroom w grilled haloumi, roasted field tomato & rocket pesto
Seafood
Natural w lemon.
Peel your own prawns served chilledlemon wedges, house made sauces cocktail & sweet lime, chilli & coriander.
Showcasing Tasmanian seafood in a creamy chowder served w sourdough.
10 pieces dusted w our signature house spices.
Panko crumbed Tasmanian scallops (12).
Cajun spiced pan seared gummy shark served w house slaw & finished w charred corn salsa, lime aioli & coriander leaves.
Seafood all served w R&H tartare sauce & lemon.
Slow Roasted Feast
Our feasts have been designed to share & to create conversation, memories & laughter! Chef’s feast includes your choice of 2 sides & 2 sauces.
Please allow up to a minimum cooking time of 40 minutes. Only available after 5pm.
R&H favourites
Coated crispy chicken w chipotle.
Croquettes (3) w romesco sauce served w a crispy bacon & rocket salad.
Pulled BBQ Cape Grim beef, chipotle & sour cream.
Traditional caesar, cos lettuce, bacon lardons,garlic croutons w boiled & parmesan cheese.
Add Grilled chicken. 6
Add Hot smoked salmon 8
Add King prawns. 10
Lean beef in a rich tomato napoli sauce placed on spaghetti finished w parmesan.
Seasonal vegetables in a medium heat coconut & kaffir lime curry served w pilau rice & boiled
egg finished w basil & coriander torn leaves.
Add Grilled chicken. 6
Add Hot smoked salmon 8
Tasmanian lamb slow cooked for 18 hours w black olives, mushrooms & tomatoes, placed on house made beetroot gnocchi finished w a rocket pesto & fetta crumb.
Beetroot gnocchi w roasted pumpkin, walnuts, sage, burnt butter finished w fetta.
Queensland prawns & Tasmanian scallops pan seared tossed w salsa verde, cherry tomatoes & rocket finished w shaved parmesan & warm sourdough.
All above chidrens meals are served w seasoned chips & tomato sauce.
add sides
add sauce
Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.