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TAKE AWAY
Take Away Trading Hours Mon – Sat 11.00am – 8.30pm. Sunday 11.00am – 3.00pm.
Fish N Chips
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Hound’s fish 18
Gummy shark in a crisp Hound Dog beer batter.
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Catch of the day 18
Panko crumbed deep sea white fish.
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Rupert’s gluten free fish 19
Gummy shark in our signature gluten free beer batter.
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Atlantic salmon 21
Pan seared.
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Blue eye trevalla 200g 24
Pan seared
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Tasmanian fisherman’s catch 26
Selection of beer battered gummy shark, crumbed catch of the day, R&H dusted squid & crumbed scallops.
Seafood all served w R&H tartare sauce & lemon.
Burgers
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Smokey BBQ burger 17
Slow cooked Cape Grim pulled brisket in a smokey BBQ sauce w house slaw.
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Crispy chicken burger 16
Buttermilk coated crispy chicken w crisp lettuce, tomato & chipotle aioli.
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Pork belly burger 18
Sticky glazed pork belly w house made slaw, pickled cucumber & sriracha mayonnaise.
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Mushroom burger 15
Swiss brown mushroom w grilled haloumi, roasted field tomato & rocket pesto
Seafood
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Tasmanian oysters (x6) 18
Natural w lemon.
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King prawns (x6) 18
Peel your own prawns served chilledlemon wedges, house made sauces cocktail & sweet lime, chilli & coriander.
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Seafood chowder 15
Showcasing Tasmanian seafood in a creamy chowder served w sourdough.
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R&H salt n pepper squid 18
10 pieces dusted w our signature house spices.
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Crumbed scallops 19
Panko crumbed Tasmanian scallops (12).
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Fish tacos x2 19
Cajun spiced pan seared gummy shark served w house slaw & finished w charred corn salsa, lime aioli & coriander leaves.
Seafood all served w R&H tartare sauce & lemon.
Slow Roasted Feast
Our feasts have been designed to share & to create conversation, memories & laughter! Chef’s feast includes your choice of 2 sides & 2 sauces.
Please allow up to a minimum cooking time of 40 minutes. Only available after 5pm.
R&H favourites
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Buttermilk chicken 12
Coated crispy chicken w chipotle.
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Mac n cheese croquettes 17
Croquettes (3) w romesco sauce served w a crispy bacon & rocket salad.
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Fully loaded fries 16
Pulled BBQ Cape Grim beef, chipotle & sour cream.
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Caesar salad 16
Traditional caesar, cos lettuce, bacon lardons,garlic croutons w boiled & parmesan cheese.
Add Grilled chicken. 6
Add Hot smoked salmon 8
Add King prawns. 10 -
Spaghetti bolognaise 18
Lean beef in a rich tomato napoli sauce placed on spaghetti finished w parmesan.
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Vegetable curry 20
Seasonal vegetables in a medium heat coconut & kaffir lime curry served w pilau rice & boiled egg finished w basil & coriander torn leaves. Add Grilled chicken. 6
Add Hot smoked salmon 8 -
Lamb À l’arlésienne 28
Tasmanian lamb slow cooked for 18 hours w black olives, mushrooms & tomatoes, placed on house made beetroot gnocchi finished w a rocket pesto & fetta crumb.
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House made gnocchi 26
Beetroot gnocchi w roasted pumpkin, walnuts, sage, burnt butter finished w fetta.
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Garlic prawn & scallop spaghetti 29
Queensland prawns & Tasmanian scallops pan seared tossed w salsa verde, cherry tomatoes & rocket finished w shaved parmesan & warm sourdough.
All above chidrens meals are served w seasoned chips & tomato sauce.
add sides
add sauce
Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.