ALL DaY Menu
BREADS
OYSTERS & ABALONE
Entree
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Smoked Cheddar & Leek Bites 17
Golden hand-rolled potato bites w smoked cheddar & leek, served w pesto mayonnaise.
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Spanish inspired Garlic & Chilli Prawns 25
Queensland pan-seared prawns in smoked paprika & garlic butter w chilli slices & spring onion served w grilled garlic sourdough.
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Buffalo Crunch 19
Crispy fried chicken in a tangy buffalo sauce, placed on house-made creamy blue cheese dip, finished w spring onions. prefer it on the side? Just ask - our blue cheese sceptics come back for seconds!.
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R&H Squid 19
Squid dusted in our signature salt & pepper seasoning finished w coconut & lemongrass mayonnaise & crispy fried shallots.
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Tasmanian scallops 26
Pan seared Bass Strait scallops served w Italian-inspired peperonata, finished w balsamic glaze, crispy pangrattato & house-made rocket pesto.
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Chorizo & Cheddar Croquettes 21
Crispy potato croquettes w chorizo, cheddar & leek, served w roasted capsicum & onion relish.
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Twice-Cooked Pork Belly Bao Buns (2) 21
Japanese-inspired crispy pork belly served in soft bao buns w hoisin sauce & pickled vegetables.
R&H SEAFOOD
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R&H squid 38
Squid dusted in our signature salt & pepper seasoning placed ona light Thai-inspired salad, finished w coconut & lemongrass mayonnaise & crisp fried shallots.
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Hounds fish n chips 38
Gummy shark in a light crisp soda batter w house salad, seasoned chips, tartare & lemon.
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Saffron & Vodka Seafood Risotto 44
A medley of Australian seafood including prawns, mussels, scallops, local white fish & salmon, infused w saffron & vodka, finished w fermented chilli, charred lemon & parmesan cheese. Vegetarian & vegan options available.
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Crumbed Tasmanian Scallops 39
Bass Strait scallops lightly panko crumbed served w house salad, seasoned chips, tartare & lemon.
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Atlantic Salmon 43
Pan-seared Atlantic salmon w butter-braised leeks, baby carrots & herb roasted chat potatoes, finished w lemon velouté.
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Premium fish & chips mp
Local pan seared, served w your choice of seasoned chips & house salad or roasted chats & buttered greens.
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Fisherman’s favourites 38
Crisp soda battered gummy shark, 3 Tasmanian crumbed scallops & 3 pieces of R&H salt & pepper squid served w house salad, seasoned chips, tartare & lemon.
R&H clAssiCS
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Crispy Pork Belly 40
Twice cooked in our house master stock served w crispy truffle polenta, Italian-inspired peperonata & house-made rocket pesto. (please allow minimum of 20 minutes cooking time.)
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Grass fed eye fillet 59
Succulent 250 gram eye fillet, char-grilled & cooked to your liking, placed on garlic mash w buttered seasonal greens & your choice of house-made sauce.
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Chicken Schnitzel 34
Golden panko-crumbed free-range chicken, served w seasonal chips, house salad & lemon. (A classic on the menu....despite our Head Chefs dramatic sighs!!)
ADD house made sauce 4 -
Slow-Cooked Lamb Ragu 38
Pulled leg of lamb slow-braised in an aromatic red wine & tomato broth to create a rich, Italian-inspired ragu, served w fettuccine, garlic pangrattato & parmesan cheese. Vegetarian & vegan options available.
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Frenched Chicken 36
Free-range chicken breast marinated w garlic, thyme & rosemary served w herb-roasted chat potatoes, baby carrots & steamed broccolini, finished w your choice of sauce. (please allow minimum of 20 minutes cooking time.)
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Grill of the day MP
Please see the specials board for todays' creation.
CLASSICS
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Grass fed eye fillet 52
Char grilled 250g eye fillet cooked to your liking, placed on creamy truffled potato mash & grilled broccolini. (gf, dfo, nf)
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Grill of the moment mp
Please see our specials’ board. (gf, nf, dfo)
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Scottsdale pork belly 38
Twice cooked in our master stock served w herb roasted chats, buttered greens, caramelised apple & red wine jus.(gf, nf, dfo)
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Chicken saltimbocca 35
Italian inspired free range chicken breast wrapped in prosciutto w sage, oven roasted & placed on saffron chats, grilled asparagus & heirloom tomato salad finished w sauteed garlic & seasonal herb liquid butter. (nf, gf)
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Tasmanian lamb shank 39
Slow braised in a rich Napoletana sauce, placed on creamy potato mash w sauteed greens & finished w hand shaved parmesan.(dfo, gf, nf)
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House made potato gnocchi 27
Hand rolled & pan seared w olive tapenade, heirloom tomatoes & seasonal herbs placed on cauliflower puree finished w prosciutto crumb.
Add Char grilled free range chicken VIC 9
Add Slow roasted Tasmanian lamb TAS 11
Add Prawn cutlets QLD 14 -
24 hour Tasmanian beef cheek 39
Slow cooked in our master stock placed on cauliflower puree served w miso carrots, charred spring onions & finished w cucumber sesame pickle. (gf, dfo)
SEAFOOD
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Pan seared tiger prawns 23 /38
Australian tiger prawns pan seared, placed on avocado remoulade w charred corn, tomato & caper salsa finished w tom yum mayonnaise. - QLD (gf, nf, df)
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R&H squid 21/36
Squid dusted in our signature salt & pepper seasoning served w vietnamese inspired salad. (gf, df)
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R&H fish n chips 29 /35
Gummy shark in a crisp soda batter w house salad, seasoned chips, tartare & lemon. (nf, gf, df)
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Tasmanian scallops 36
Lightly panko crumbed Bass Strait scallops served w house salad, seasoned chips, tartare & lemon. (nfo, gf, df)
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Atlantic salmon 34
Oven baked Tasmanian salmon (200gr) w medley of textured beetroot, grilled asparagus, orange gel & citrus segments. (gf, nf, dfo)
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Market fish mp
Locally sourced, pan seared placed on caldine curry sauce, saffron chats, broccolini finished w coriander oil & coconut crisps
or
seasonal vegetables & smashed chats or seasoned chips & house salad. (dfo, nfo, gf) -
Seafood cappellini 36
Pan seared local seafood w cappellini pasta, garlic roasted heirloom tomatoes, seasonal herbs, chilli & salsa verde finished w shaved grana padano cheese. (nf, dfo)
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Fisherman’s favourites 34
Crisp soda battered gummy shark, 3 Tasmanian crumbed scallops & 3 pieces of R&H salt & pepper squid served w house salad, chips, tartare & lemon. (df,gf)
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Goan style seafood curry 34
Medley of Tasmanian seafood in a mildly spiced curry inspired by the Western India state w aromatic basmati rice finished w beanshoots, coriander, toasted almonds & chilli. (df, gf, nfo)
Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.
ADDRESS
Launceston TAS 7250
OPENING TIMES
Monday Closed
Tuesday Closed
Wednesday 11.30am – Late
Thursday -11.30am – Late
Friday -11.30am – Late
Saturday -8.30am – Late
Sunday -8.30am – Late
Please note our kitchen closing hours are approx 9pm in winter months and 10pm in summer months, these times are just an indication and if a late booking is required it is best to phone us & we would be more than happy to discuss options with you.
Rupert & Hound acknowledges the Traditional Custodians of Country throughout Australia. We recognise their strength and pay our respects to Elders past, present and emerging. Rupert & Hound extends that respect to all Aboriginal and Torres Strait Islander peoples, and recognises their rich cultures and continuing connection to land and waters.