Join us for Breakfast...

Local fishermen and Tasmania’s four distinct seasons help dictate the menu at Rupert & Hound. 

EAT.

Trusting relationships with sustainable seafarers who fish our pure waters ensure that our culinary teams have access to the best local fish and seafood available.

Our signature seafood dishes are complemented by the finest seasonal produce grown in the state’s fertile soils and premium meat products raised on local pristine pastures.

So, whether it’s a slow roasted feast, an ultimate seafood platter splurge, a burger, or a crisp salad, we offer something for everyone, including those with special dietary needs.

Our menu is modern and fun with an emphasis on minimal waste and maximum flavour.

We look forward to spoiling you soon!