Local fishermen and Tasmania’s four distinct seasons help dictate the menu at Rupert & Hound.
Trusting relationships with sustainable seafarers who fish our pure waters ensure that our culinary teams have access to the best local fish and seafood available.
Our signature seafood dishes are complemented by the finest seasonal produce grown in the state’s fertile soils and premium meat products raised on local pristine pastures.
So, whether it’s a slow roasted feast, an ultimate seafood platter splurge, a burger, or a crisp salad, we offer something for everyone, including those with special dietary needs.
Our menu is modern and fun with an emphasis on minimal waste and maximum flavour.
We look forward to spoiling you soon!
ADDRESS
OPENING TIMES
Monday Closed
Tuesday Closed
Wednesday 11.30am – Late
Thursday -11.30am – Late
Friday -11.30am – Late
Saturday -8.30am – Late
Sunday -8.30am – Late
Please note our kitchen closing hours are approx 9pm in winter months and 10pm in summer months, these times are just an indication and if a late booking is required it is best to phone us & we would be more than happy to discuss options with you.
Rupert & Hound acknowledges the Traditional Custodians of Country throughout Australia. We recognise their strength and pay our respects to Elders past, present and emerging. Rupert & Hound extends that respect to all Aboriginal and Torres Strait Islander peoples, and recognises their rich cultures and continuing connection to land and waters.