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LUNCH MENU
Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.
something to start
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Rustic Sourdough 8
Served w Meander Valley salted cultured butter.
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Mixed Olives 9
Marinated in a house herb master stock served warm.
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Garlic Cheese Bread 11
Local sourdough w garlic butter &
melted 3 cheeses. -
Pickled & Pâté 19
Tasmanian octopus pickled in house & smoked Atlantic Salmon pâté served w lavosh & crusty bread.
Let’s do lunch
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Caesar Salad 16
Cos lettuce, bacon lardons, garlic croutons w
a soft poached egg & parmesan cheese.
Add Grilled chicken 6
Hot smoked salmon 9
King prawns (peeled or unpeeled) 10 -
BLT – a traditional favourite! 18
Stacked crispy bacon w vine ripened tomatoes &
crunchy lettuce sandwiched together w mayonnaise
& house made tomato relish served w seasoned chips. -
Buttermilk Chicken 19
Coated chicken w slaw, seasoned chips & garlic aioli.
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Fully Loaded Fries 17
Pulled BBQ Cape Grim beef, chipotle & sour cream.
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Cape Grim Steak Sandwich 27
Scotch w balsamic glazed mushrooms, fried onion,
cheddar cheese finished w house made rocket
mayonnaise & roasted capsicum relish served w chips. -
Lamb à l’arlésienne 28
Local lamb slow cooked w black olives, mushrooms
& tomatoes, placed on house made beetroot gnocchi finished w a rocket, pesto & fetta crumb. -
Mac n cheese croquettes 17
Croquettes (3) placed on house made romesco
sauce served w a crispy bacon & rocket salad. -
RH Fritters 25
Corn & zucchini fritters topped w a poached egg,
grilled haloumi, avocado, rocket & roasted capsicum
jam & bacon. -
Vegetable Curry 20
Seasonal vegetables in a medium heat coconut &
kaffir lime curry served w pilau rice, boiled egg & basil
& coriander torn leaves.
Add Chicken 6
Add Queensland prawns 10
R&H Fish N CHips
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Hound’s Fish 26
Gummy shark in a crisp Hound Dog beer batter.
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Rupert’s Gluten Free Fish 27
Gummy shark in a crisp gluten free beer batter.
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Premium Fish & Chips 39
Pan seared Blue Eye Trevalla (200g).
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Market Fish 27
Panko crumbed local deep sea white fish.
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Taste of Tasmanian Ocean 33
Beer battered gummy shark, panko crumbed market fish, 3 Tasmanian crumbed scallops, 3 pieces R&H salt & pepper squid.
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Atlantic Salmon 32
Pan seared.
All served w seasoned chips, house salad, tartare & lemon. Our seafood is sourced daily.
burgers
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Crispy Chicken 22
Buttermilk chicken w chipotle sauce served
a house salad & seasoned chips. -
Smokey BBQ Beef 23
Slow cooked Cape Grim pulled brisket in a
smokey BBQ sauce served w house slaw
& seasoned chips. -
Pork Belly Burger 24
Sticky glazed pork belly w house made slaw, pickled cucumber & siracha mayonnaise.
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Mushroom Burger 19
Swiss brown mushroom w grilled haloumi,
roasted field tomato & rocket pesto.
Ultimate seafood platter
Showcasing sustainably caught seafood, lightly seasoned so you can enjoy & taste the premium quality.
You will enjoy a selection of Tasmanian natural oysters, pan seared scallop skewer, Queensland King prawns 2 ways, house smoked Atlantic salmon, pickled octopus, R&H dusted Tasmanian squid & pan seared premium white fish (100grams) finished w house made tartare sauce & cocktail sauce.
Served w your choice of house salad & seasoned chips or buttered greens & herb potatoes.
seafood
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R&H Squid 25
Local Arrowhead squid dusted in signature house
spices w a ribboned cucumber & orange segment salad finished w chilli ginger jam. -
Tasmanian Scallops 32
Panko crumbed w house salad, chips, tartare & lemon.
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Seafood Chowder 28
Showcasing Tasmanian scallops, mussels, salmon &
trevalla in a creamy chowder w warm crusty bread. -
Fish Tacos x2 19
Cajun spiced pan seared gummy shark served w
house slaw & finished w charred corn salsa, lime
aioli & coriander leaves. -
Octopus Salad 22
Herb marinated octopus placed on a crisp salad
of field tomato, cucumber, olives & rocket, finished
w a lemon herb dressing. -
Garlic Prawn & Scallop Spaghetti 31
Queensland prawns & Tasmanian scallops pan seared tossed w salsa verde, cherry tomatoes & rocket finished
w shaved parmesan & warm sourdough. -
Mussel Curry 26
Spring Bay blue lip mussels in a medium heat
coconut & kaffir lime curry served w pilau rice
& finished w basil & coriander torn leaves. -
Atlantic Salmon 33
Crusted w hemp seed served w charred baby
leek & steamed broccolini & herb crushed potato
finished w lemon caper butter. -
King Prawns doz 30
Peel your own prawns served chilled w
lemon wedges, house made sauces cocktail
& sweet lime, chilli & coriander.
1/2 doz - 18
did someone say pie?
RH signature house made pies.
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Farmhouse Chicken Pie 16
Free range chicken, corn, leak & crisp chorizo crumb
oven baked finished w sour cream, corn & chipotle sauce. -
Tasmanian Curried Scallop Pie 19
Scallops in a rustic curry.
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Hound Dog Beef 18
Chunky Tasmanian beef cheek slow cooked in our own Hound Dog craft lager finished in a rich sauce.
Pies served w house salad & seasoned chips.
All burgers served w seasoned chips.
sides
condiments