Rupert & Hound requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Gluten free & vegan options available on request. 10% surcharge on Sunday & public holidays.
something to start
Served w Meander Valley salted cultured butter.
Marinated in a house herb master stock served warm.
Local sourdough w garlic butter &
melted 3 cheeses.
Tasmanian octopus pickled in house & smoked Atlantic Salmon pâté served w lavosh & crusty bread.
Let’s do lunch
Cos lettuce, bacon lardons, garlic croutons w
a soft poached egg & parmesan cheese.
Add Grilled chicken 6
Hot smoked salmon 9
King prawns (peeled or unpeeled) 10
Stacked crispy bacon w vine ripened tomatoes &
crunchy lettuce sandwiched together w mayonnaise
& house made tomato relish served w seasoned chips.
Coated chicken w slaw, seasoned chips & garlic aioli.
Pulled BBQ Cape Grim beef, chipotle & sour cream.
Scotch w balsamic glazed mushrooms, fried onion,
cheddar cheese finished w house made rocket
mayonnaise & roasted capsicum relish served w chips.
Local lamb slow cooked w black olives, mushrooms
& tomatoes, placed on house made beetroot gnocchi finished w a rocket, pesto & fetta crumb.
Croquettes (3) placed on house made romesco
sauce served w a crispy bacon & rocket salad.
Corn & zucchini fritters topped w a poached egg,
grilled haloumi, avocado, rocket & roasted capsicum
jam & bacon.
Seasonal vegetables in a medium heat coconut &
kaffir lime curry served w pilau rice, boiled egg & basil
& coriander torn leaves.
Add Chicken 6
Add Queensland prawns 10
R&H Fish N CHips
Gummy shark in a crisp Hound Dog beer batter.
Gummy shark in a crisp gluten free beer batter.
Pan seared Blue Eye Trevalla (200g).
Panko crumbed local deep sea white fish.
Beer battered gummy shark, panko crumbed market fish, 3 Tasmanian crumbed scallops, 3 pieces R&H salt & pepper squid.
All served w seasoned chips, house salad, tartare & lemon. Our seafood is sourced daily.
Buttermilk chicken w chipotle sauce served
a house salad & seasoned chips.
Slow cooked Cape Grim pulled brisket in a
smokey BBQ sauce served w house slaw
& seasoned chips.
Sticky glazed pork belly w house made slaw, pickled cucumber & siracha mayonnaise.
Swiss brown mushroom w grilled haloumi,
roasted field tomato & rocket pesto.
Ultimate seafood platter
Showcasing sustainably caught seafood, lightly seasoned so you can enjoy & taste the premium quality.
You will enjoy a selection of Tasmanian natural oysters, pan seared scallop skewer, Queensland King prawns 2 ways, house smoked Atlantic salmon, pickled octopus, R&H dusted Tasmanian squid & pan seared premium white fish (100grams) finished w house made tartare sauce & cocktail sauce.
Served w your choice of house salad & seasoned chips or buttered greens & herb potatoes.
Local Arrowhead squid dusted in signature house
spices w a ribboned cucumber & orange segment salad finished w chilli ginger jam.
Panko crumbed w house salad, chips, tartare & lemon.
Showcasing Tasmanian scallops, mussels, salmon &
trevalla in a creamy chowder w warm crusty bread.
Cajun spiced pan seared gummy shark served w
house slaw & finished w charred corn salsa, lime
aioli & coriander leaves.
Herb marinated octopus placed on a crisp salad
of field tomato, cucumber, olives & rocket, finished
w a lemon herb dressing.
Queensland prawns & Tasmanian scallops pan seared tossed w salsa verde, cherry tomatoes & rocket finished
w shaved parmesan & warm sourdough.
Spring Bay blue lip mussels in a medium heat
coconut & kaffir lime curry served w pilau rice
& finished w basil & coriander torn leaves.
Crusted w hemp seed served w charred baby
leek & steamed broccolini & herb crushed potato
finished w lemon caper butter.
Peel your own prawns served chilled w
lemon wedges, house made sauces cocktail
& sweet lime, chilli & coriander.
1/2 doz - 18
did someone say pie?
RH signature house made pies.
Free range chicken, corn, leak & crisp chorizo crumb
oven baked finished w sour cream, corn & chipotle sauce.
Scallops in a rustic curry.
Chunky Tasmanian beef cheek slow cooked in our own Hound Dog craft lager finished in a rich sauce.
Pies served w house salad & seasoned chips.
All burgers served w seasoned chips.